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The Kadaknath or Kali Masi is an Indian breed of chicken local to Jhabua and Dhar districts of eastern Madhya Pradesh, where it is known as “Kali masi” .
The birds are completely black: black plumage with a greenish iridescence, black legs and toenails, black beak and tongue, black comb and wattles, black meat and bones and even dark organs.
The Kadaknath is popular mainly for its adaptability and good-tasting black meat,which is believed to infuse vigor. Its color stems from melanin.Due to its high protein and very low fat and cholesterol levels, Kadaknath is in high demand. This chickens fat content, is 0.73 — 1.03% compared to 13 to 25% in most other chicken breeds.
The High levels of 18 amino acids out of which 8 are essential for the human and rich in hormone.Vitamins B1,B2,B6, B12, C and E, niacin, protein, fat, calcium, phosphorus, iron, nicotinic acids, etc.
This chicken breeds has special medicinal value in homeopathy and a particular nervous disorder.The tribal uses kadaknath blood in the treatment of chronic disease in human beings and meat as aphrodisiac (Believed to infuse vigor in Make).Experts says that Viagra or Sildenafil Citrate is basically a vasodilator designed for increasing blood flow to the heart and the melanin pigment in kadaknath does the same. chicken has a peculiar effectiveness in treating women’s discuss, sterility, Menoxenic (abnormal menstruation), habitual abortion.
On March 28, 2018, Madhya Pradesh got the Geographical Indication Tag from the GI Registry in Chennai for Kadaknath Chicken.The application was filed by the Madhya Pradesh Government in 2012. The government-run hatcheries and produce about 2.5 lakh chickens annually.